Seasonal Produce: Summer Edition
Eating seasonally this summer is the coolest way to enjoy a wide variety of flavours, textures, and nutrients while also supporting local farmers and reducing your carbon footprint. Vegetables in the UK are a fantastic way to enjoy fresh, locally grown produce throughout the year, and you also have fruit and seasonings to give your meals that extra oomph.
What's rising in Summer?
The smell of barbecues is in the air, the Boots deal on sun cream is on every kiosk and the promise of warmer days feels closer and closer. Summer officially starts at the Summer Solstice on June 21st, and lasts till the end of September. Here are some of the season's best offerings:
Summer's Star Vegetable: Courgette
Head over to our Menu to pick some of our recipes with Courgette, including: Italian Lentil & Mushroom Ragu with Courgetti, Aubergine, New Potato and Courgette Korma and Harissa Spiced Courgette, Moroccan Giant Couscous with Garlic Tahini Dressing.
RECIPESSo next time you're going through your Grubby recipes, look out for seasonal vegetables to add some variety and nutrition to your meals.
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